Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 Minutes
Ground chuck, 80% lean
2 tbsp.+ 2 tsp
NONO seasoning (or BBQ spice)
Black pepper, ground
NONO Candied Bacon
Smoked bacon, diced
NONO “Secret Sauce”
Burger Bun & Toppings
Large brioche hamburger bun or Hawaiian style hamburger bun
Butter, unsalted softened
Colby jack cheese, shredded
Iceberg lettuce, shredded
Vine ripe tomatoes, sliced
Vidalia sweet onion, diced
Cook bacon in skillet on low to medium heat 6-8 minutes or until almost crispy. Drain excess fat, add NONO SAUCE, and cook for 2 more minutes or until candied.
In a large bowl, gently mix ground chuck with spices and seasonings until blended. Form into 8 oz. patties and allow to set in refrigerator for 1 -2 hours.
Heat grill to high heat (400°F to 425°F).
In a small bowl, whisk mayonnaise and NONO SAUCE to make NONO Secret Sauce and set aside.
Gently place burgers on grill and cook 7-9 minutes on each side or until desired doneness.
While burgers are grilling, toast buns in a skillet with butter.
Spread NONO Secret Sauce on top bun.
Place grilled burger on bottom bun and top with candied bacon.
Layer on the tomato, lettuce, onions, and cheese.
For extra kick, drizzle on more NONO SAUCE before you add the top bun.
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