Ears of sweet corn, silk removed, husk partially removed and tied at bottom
Mexican style crema or sour cream
Ground black pepper
Cotija cheese, grated fine or substitute Feta cheese crumbles
Lime, cut into 8 wedges
Lightly brush corn with oil and season with salt and pepper. Grill over high heat turning often for approximately 6-8 minutes or until cooked thoroughly and slightly charred on the outside. Allow corn to cool.
In a medium bowl, combine Mayonnaise, crema/sour cream, NONO SAUCE, and crumbled Cojita cheese/Feta cheese. Save some of the crumbles for garnish.
In a large bowl, cut cooled corn from cobs. Add sauce mixture, and toss lightly, for even distribution.
Add salt and pepper to taste.
Add cilantro and extra cheese crumbles for garnish.
Serve with lime wedges, squeezed to desired taste.