NONO CORN BREAD WITH NONO WHIPPED BUTTER

SERVES 6-9

TIMINGS

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

INGREDIENTS

    • 1/2 cup
    • Fine yellow cornmeal
    • 1 1/2 cup
    • All purpose flour
    • 1/3 cup
    • Granulated white sugar
    • 1 tbsp.
    • Baking powder
    • 1/3 cup
    • NONO SAUCE
    • 1/3 cup
    • Canola oil
    • 3 tbsp.
    • Melted unsalted butter
    • 2
    • Large eggs
    • 1 1/2 cup
    • Whole milk, cold
  • NONO WHIPPED SWEET BUTTER
    • 1 1/2 cup
    • Sticks unsalted butter, softened
    • 2 tbsp.
    • NONO SAUCE

RECIPE

  1. Preheat oven to 350°F.
  2. In a large mixing bowl , combine cornmeal, flour, sugar, and baking powder.
  3. In a separate medium mixing bowl, whisk eggs, milk, NONO SAUCE, melted butter, and oil.
  4. In a steady stream, add egg/milk mixture to cornbread/flour mixture and stir or whisk until no lumps remain.
  5. Pour mixture into a greased 8x8 glass baking dish.
  6. Place baking dish on middle rack in oven and bake for 30- 40 minutes, or until a toothpick inserted comes out clean.
  7. In a small bowl, use an electric hand mixer at high speed to whisk softened butter and NONO SAUCE until combined and mixture is fluffy.