NONO Nachos with NONO Pulled Pork or Chicken

SERVES 4-6

TIMINGS

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 Minutes

INGREDIENTS

    • 8-10 oz.
    • Restaurant style tortilla chips
    • 2 1/2 cups
    • Sharp cheddar cheese, shredded
    • 2 1/2 cups
    • Pepper jack cheese, shredded
    • 15 oz
    • Black beans, canned
    • 1/4 tsp
    • Kosher salt
    • 1/4 tsp
    • Ground black pepper
    • 1/2 cup
    • Sour cream
    • 2 tbsp
    • NONO Sauce
    • 1
    • Jalapeno, sliced thin
    • 1/2
    • Green onions, diced
    • 1/2
    • Ripe tomatoes, seeded and diced
    • 1/2
    • Yellow onions, diced
    • 1/2
    • Cilantro leaves, chopped

RECIPE

  1. Preheat oven to 400°F.
  2. Drain and rinse black beans.
  3. In a small bowl , gently mash the beans to break them up a bit, season with salt and pepper.
  4. In small separate bowl, whisk sour cream and NONO SAUCE. Place in refrigerator covered until ready to drizzle nachos.
  5. In a large bowl, mix all shredded cheese, set aside.
  6. Lightly grease baking sheet with butter.
  7. Lay tortilla chips in a single layer on baking sheet.
  8. Sprinkle chips evenly with 2 cups of cheese mix.
  9. Sprinkle NONO pulled pork/chicken evenly over shredded cheese layer.
  10. Sprinkle black beans evenly over NONO pulled pork/chicken layer.
  11. Sprinkle evenly with remaining shredded cheese.
  12. Place baking sheet uncovered in oven, bake for 10 - 12 minutes or until hot and cheese is melted.
  13. Remove from oven, sprinkle with tomatoes, onions, green onions, jalapenos, and chopped cilantro.
  14. Drizzle with NONO SAUCE/sour cream mixture to finish.