NONO DOG WITH NONO SLAW & NONO CANDIED BACON

SERVES 4

TIMINGS

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 Minutes

INGREDIENTS

    • 4
    • All beef hot dogs (2oz. or 3oz. each)
  • NONO Candied Bacon
    • 6 oz.
    • Smoked bacon, diced
    • 3 tbsp.
    • NONO SAUCE
  • Hot Dog Bun & Toppings
    • 3/4 cup
    • NONO SLAW
      See NONO SLAW Recipe
    • 4
    • Brioche hot dog buns
    • 4 tbsp.
    • Butter, unsalted softened

RECIPE

  1. Cook bacon in skillet on low to medium heat 6-8 minutes or until almost crispy. Drain excess fat, add NONO SAUCE, and cook for 2 more minutes or until candied.
  2. Heat grill to high heat (400°F to 425°F).
  3. Place hot dogs on grill and cook until browned and marked, approx. 3-4 minutes per side.
  4. While hot dogs are grilling, toast buns in a skillet with butter.
  5. Place hot dogs in buns and top with NONO SLAW and NONO Candied Bacon.
  6. For extra kick, drizzle more NONO SAUCE on top.