NONO DOG WITH NONO SLAW & NONO CANDIED BACON
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 Minutes
All beef hot dogs (2oz. or 3oz. each)
NONO Candied Bacon
Smoked bacon, diced
Hot Dog Bun & Toppings
See NONO SLAW Recipe
Brioche hot dog buns
Butter, unsalted softened
Cook bacon in skillet on low to medium heat 6-8 minutes or until almost crispy. Drain excess fat, add NONO SAUCE, and cook for 2 more minutes or until candied.
Heat grill to high heat (400°F to 425°F).
Place hot dogs on grill and cook until browned and marked, approx. 3-4 minutes per side.
While hot dogs are grilling, toast buns in a skillet with butter.
Place hot dogs in buns and top with NONO SLAW and NONO Candied Bacon.
For extra kick, drizzle more NONO SAUCE on top.
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