NONO PECAN PIE

SERVES 8

TIMINGS

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour & 15 minutes

INGREDIENTS

    • 2 1/2 cups
    • Jumbo or large raw whole pecans
    • 4 tbsp.
    • Unsalted butter
    • 3
    • Large eggs
    • 3/4 cup
    • Light corn syrup
    • 1/3 cup
    • NONO SAUCE
    • 1 tsp
    • Vanilla extract
    • 1 cup
    • Light brown sugar
    • 1/2 tsp
    • Kosher salt
    • 1 tbsp.
    • Cornstarch
    • 1
    • 9” deep dish pie shell, unbaked

RECIPE

  1. Preheat oven to 350’F.
  2. Line 9” pie pan with pie shell.
  3. In a small pan, over low to medium heat, melt butter and allow to brown slightly. Set aside to cool.
  4. Place pecans on a baking sheet and roast for 5-6 minutes or until lightly toasted. Set aside to cool.
  5. In a large bowl, whisk eggs until blended. Add corn syrup, melted butter, vanilla, and NONO SAUCE, continue to whisk. Add brown sugar, salt, and cornstarch, whisk until blended.
  6. Place pie shell on a baking sheet.
  7. Place pecans in pie shell and slowly pour liquid mixture over the top. If needed, gently move pecans around in pie to distribute evenly.
  8. Place on middle rack of oven and bake 45-60 minutes* or until firm in the middle. Turn off oven and allow pie to rest for 10-15 minutes.
  9. Chill for 2-3 hours before serving.

    *Start checking pie crust after 30-40 minutes. If crust begins over-browning, gently wrap edges in foil.