NONO PULLED CHICKEN

SERVES 4-6

INGREDIENTS

    • 1
    • Large whole chicken
    • 1 tbsp.
    • Ground cumin
    • 1 tbsp.
    • Chili powder
    • 1 tbsp.
    • Brown sugar
    • 1 tbsp.
    • Kosher salt
    • 1 tbsp.
    • Paprika
    • 1 tbsp.
    • Granulated garlic
    • 1/2 tsp.
    • Ground black pepper
    • 1/4 tsp.
    • Cayenne
    • 2 tbsp.
    • Canola oil
    • 2
    • Garlic cloves, smashed
    • 1-1 1/2 cups
    • Chicken stock
    • 1 cup
    • NONO SAUCE
    • 1-1 3/4 cups
    • NONO SAUCE (reserved)

RECIPE

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine all dry spices.
  3. Cut chicken into 8 pieces (separating legs, thighs, breast, and wings).
  4. In a small bowl, combine all dry spices. Rub chicken with oil and then season with spice mixture.
  5. Transfer chicken to roasting pan, skin side up.
  6. Add chicken stock and garlic to roasting pan, glaze chicken with NONO SAUCE.
  7. Cover roasting pan and place in oven. Roast 2 - 2 1/4 hours, or until meat shreds easily with a fork.
  8. When cooked and slightly cooled, debone chicken shred meat.
  9. In a large bowl, combine meat with additional reserved NONO SAUCE. Taste and adjust seasoning as needed.

    * Tip- Make a bit more seasoning to add after shredding chicken.

TIMINGS

  • Prep Time: 25 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 25 minutes

NONO PULLED CHICKEN SANDWICH WITH NONO SLAW

SERVES 4

INGREDIENTS

    • 1 1/3 lbs.
    • NONO Pulled Chicken
    • 4
    • Brioche buns, 3 ¾ inch round
    • 4 tbsp.
    • Unsalted butter, melted

RECIPE

  1. In a skillet, butter both sides of bun and toast on medium heat.
  2. After buns are toasted, place 5oz of NONO pulled pork on one half of bun.
  3. Top NONO pulled pork with 3oz of NONO Slaw.
  4. For extra kick, drizzle more NONO SAUCE on top of slaw before placing top bun.

NONO PULLED CHICKEN SLIDERS WITH NONO SLAW

SERVES 6-8

INGREDIENTS

    • 1 1/3 lbs.
    • NONO Pulled Chicken
    • 12-16
    • Brioche slider bun, 2 inch round
    • 6 tbsp.
    • Unsalted butter, melted

RECIPE

  1. Butter both sides of slider buns and toast in pan over medium heat.
  2. After buns are toasted divide 2 tbsp. ( 1 - 1/2 oz.) of pork and 2 tbsp. (1 - 1 1/2oz.) of slaw on top, and finish with top bun.
  3. For extra flavor, drizzle more NONO on top of the slaw before finishing with top bun.