NONO PORK RIBS

SERVES 4 TO 6

INGREDIENTS

    • 2 slabs
    • St. Louis Style Pork Ribs, trimmed (2 1/4 lbs per slab)
    • 1 tsp.
    • Ground cumin
    • 1 tsp.
    • Chili powder
    • 1 tsp.
    • Brown sugar
    • 1 tsp.
    • Kosher salt
    • 1 tsp.
    • Paprika
    • 1 tsp.
    • Granulated garlic
    • 1/3 tsp.
    • Ground black pepper
    • 1/4 tsp.
    • Cayenne
    • 3/4 to 1 cup
    • NONO SAUCE
    • 2 cups
    • Water
    • 3 tbsp.
    • Hickory liquid smoke seasoning

OVEN TIMINGS

  • Prep Time: 15 minutes
  • Cook Time: 4 hours & 45 minutes
  • Total Time: 5 hours

OVEN RECIPE

  1. Preheat oven to 250°
  2. With a paring knife, score the back side of the ribs several times in a X pattern all along the underside and remove the thin white membrane.
  3. In a medium bowl, combine all dry spices, and generously rub ribs until all sides are evenly coated.
  4. Place seasoned ribs meaty side up on a roasting rack inside a deep roasting pan.
  5. Pour 2 cups water and 3 tbsp. hickory flavored liquid smoke seasoning in the bottom of roasting pan.
  6. Cover tightly with heavy duty aluminum foil and roast at 250°F for 4 ½-5 hours, or until the ribs fall off of the bone tender, or have an internal temperature of 20°F. Uncover and allow ribs to cool slightly.
  7. Gently cut rib racks into single or double rib portions.
  8. Carefully lay ribs on grill and brush with NONO SAUCE while gently turning, so ribs don’t burn or fall apart.
  9. Continue to baste with NONO SAUCE and grill until desired lacquer is achieved.

SMOKER TIMINGS

  • Prep Time: 5 minutes
  • Cook Time: 7 hours & 30 minutes
  • Total Time: 7 hours & 35 minutes

SMOKER RECIPE

  1. With a paring knife, score the back side of the ribs several times in a X pattern all along the underside and remove the thin white membrane.
  2. In a medium bowl, combine all dry spices, and generously rub ribs until all sides are evenly coated.
  3. Smoke at 200°F for 4-4½ hours or until ribs have an internal temperature of 205°F. Allow ribs to cool slightly.
  4. Heat grill to medium to high heat.
  5. Gently cut rib racks into single or double rib portions.
  6. Carefully lay ribs on grill and brush with NONO SAUCE while gently turning, so ribs don’t burn or fall apart.
  7. Continue to baste with NONO SAUCE and grill until desired lacquer is achieved.