NONO WINGS

SERVES 6-8

INGREDIENTS

    • 2 lbs
    • Chicken wings, disjointed
    • 1 tsp.
    • Ground cumin
    • 1 tsp.
    • Chili powder
    • 1 tsp.
    • Brown sugar
    • 1 tsp.
    • Kosher salt
    • 1 tsp.
    • Paprika
    • 1 tsp.
    • Granulated garlic
    • 1/2 tsp.
    • Ground black pepper
    • 1/4 tsp.
    • Cayenne
    • 1/2-3/4 cup
    • NONO SAUCE

OVEN ROASTED WINGS

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour & 5 minutes

OVEN RECIPE

  1. Preheat over to 400°F.
  2. In a large bowl, combine all dry spices.
  3. Toss wings in spice mixture so they are thoroughly coated.
  4. Place seasoned wings on a greased baking sheet or broiler pan, and bake 45-50 minutes, or until 160-165°F internal temperature.
  5. Heat grill to medium to high heat. (If no grill is available, toss cooked wings with desired amount of NONO SAUCE, place back in oven, and bake an additional 8-10 minutes or until caramelized).
  6. Lay wings on grill and brush with NONO SAUCE, turning them often, so they don’t burn.
  7. Continue to baste with NONO SAUCE and grill until desired lacquer is achieved.

SMOKED WINGS

  • Prep Time: 5 minutes
  • Cook Time: 1 hour & 15 minutes
  • Total Time: 1 hour & 20 minutes

SMOKER RECIPE

  1. In a large bowl, combine all dry spices.
  2. Toss wings in spice mixture so they are thoroughly coated.
  3. Smoke at 275°F 1-1 ¼ hours, or until 160-165’F internal temperature.
  4. Heat grill to medium to high heat.
  5. Lay wings on grill and brush with NONO SAUCE, turning them often, so they don’t burn.
  6. Continue to baste with NONO SAUCE and grill until desired lacquer is achieved.